jsmoliks's Cake Central Gallery

Jungle Birthday Cake

#19 reverse and shell borders. #10 piped figures #2 details and #252 leaves

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Hibiscus Shower Cake

# 22 reverse & shell borders with #104 hibiscus. #3 stamens and #252 leaves

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Crazy Color Floral Cake

Tip # 22 borders with #104 roses cake is also air brushed

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1,026

Gerbera Daisy Shower Cake

# 22 shell & reverse shell borders. Tip #104 roses & buds. leaf tip #252 I think for leaves and daisy petals. # 10 flower centers and edible glitter for the wet look.

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1,636

Mustang Graduation Cake

#22 shell borders & #3 piping for horse

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1,549

Kitty Cat Cake

#22 borders #10 piping for cat and details were with a #2 & #3 tip

Fancy Teddy Bear Cake

buttercream cake with #10 borders and piped teddy bear. Details are done with a #3 and the boa was textured by tapping the purple with a palatte knife.

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Floral Buttercream Birthday Cake

This is just a plain butter cream cake that has been air brushed. Ii used a #22 for borders and a #104 petal tip for the flowers

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Quinn's Dragon

This was my very first sculpted and fondant cake. It was very time consuming. First I carved the shape out of a 13x9 cake. I then crumb coated it with buttercream and then covered it with wilton fondant.(I really disliked this fondant) All of the details like the eyes, spikes, legs, etc. are modeled out of fondant. I then sprayed the cake with purple spray color. Next I painted the scales in green with brush on color. Then I covered the cake with purple and green edible glitter.

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jsmoliks

Aloha Cake

this was just a simple cake I made when I was a little bored at work. It is all done in buttercream. # 22 borders, Air brushed top & sides, petal tip for hibiscus flowers. Sorry this picture doesn't do this cake any justice.

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jsmoliks

Dolphin Three Tier Cake

This is my first time working with marshmallow fondant. I crumb coated the ake with buttercream then covered it with the marshmallow fondant. I air brushed the cake with wiltons spray color in blue. (unfortunately I don't own an air brush). The wave borders were made using a #22 star tip and a blue and white striped bag. The white borders were done with a #10 tip in white to look like pearls. The dolphins were piped with blue royal icing using tip #3 I then sprinkled the cake with white and blue edibl

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