When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
A cake I made many years ago. I created the round shape using two pyrex bowls. The cake was yellow with butter cream icing in the filling and the iced decor. The needles and the flower were made with royal icing and the soil was crushed up cookies. The plastic planter was purchased new.
I made these flowers during Wilton Course 3 for my cake. The cake was decorated in the final class, my cake is a hat with a ribbon and bow at the rear and flowers arranged at the front and to the right. I am new to gum paste flowers but this is not my first cake.
(if this is a private computer)
Yes please, register now!