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This is a wedding cake I made recently and my first attempt at sugar orchids. I loved having a go at these and cant wait to make some more xxx
Rainbow Colours Wedding cake for a bride having a rainbow themed wedding. Bottom tier is a zesty lemon cake laced with a lemon syrup, lemon buttercream and curd filling coated in white chocolate ganache and homemade marshmallow fondant. Middle tier is a black forest cake, chocolate sponge with a vanilla buttercream and cherry preserve coated in a dark chocolate ganache and marshmallow fondant. Top tier is a matured fruit cake, marzipan and marshmallow fondant.
I made this cake for a very special charity event in honour of a very special little boy who sadly lost his fight with a terminal illness. He loved sesame street and especially the cookie monster. All proceeds in the auction for this cake went to the hospice that cared for the little boy and I had a fantastic time creating this for them. Bottom tier is vanilla bean cake, strawberry preserve and vanilla filling with a white choc ganache. Middle tier is lemon cake with a lemon curd and lemon buttercream filling, white choc ganache. Top tier is a caramel mud cake with toffee buttercream mini fudge pieces and toffee sauce filling and a white choc ganache. All cakes are covered in a homemade marshmallow fondant. Thank you so much for looking xxx
I loved creating this cake!!! I hadnt done a carved cake in quite a while so it had me a little nervous but loved how it turned out and thankfully so did my customer xx
This 3 tier 90th Birthday cake was a very special order for me as the client and her family had thought very carefully about the design of their grandmothers cake. They wanted to represent and celebrate their grandmothers life and all her achievements over her fabulous 90 years. The client also wanted to maintain a vintage feel about the cake and it was my job to tie all these elements together to create the perfect cake for their special celebration. The bottom tier is an extra deep tier at 6" and a Vanilla bean cake with strawbery preserve and vanilla buttercream filling coated in a white chocolate ganache. The middle tier is a rich fruit cake as this was the birthday girls favourite flavour and the top top is a caramel mud cake with a toffee/ caramel buttercream filling and caramel ganache. Thank you so much for taking the time to look i hope you enjoy the cake as much as i enjoyed creating it xxx
I was lucky enough to be asked to submit a cake with the theme of Vintage Romance for the Cake Central Magazine Volume 4 issue 2 and here it is. I thoroughly enjoyed making this cake and so surprised and honoured to have been featured x
I donated this cake to my sons school Christmas fete last week and thoroughly enjoyed making it. Both tiers are chocolate mud cake and coated in a dark chocolate ganache. I wanted the models to remain fun and simplistic for the children but still recognisable as Mr and Mrs Claus x
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