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2 tier, chocolate and vanilla cakes. Covered in fondant and dusted with white pearl dust. Swags and pearl border made of fondant. Fondant roses painted with red pearl dust mixed with clear vanilla extract. This was my very 1st fondant cake!
1st time making Roses!! Used royal icing for the roses and drop flowers.
White cake covered in buttercream. Used tip 14 to cover the cake with blue and red stars.
My 4th cake.... Triple layer chocolate with chopped Skor bars sprinkled on chocolate buttercream icing. Finished with purple rosettes. The heart message was done with the frozen buttercream transfer technique.
Striped teal buttercream rosettes
Homemade chocolate cake with lots of colorful buttercream icing!
Homemade rich chocolate cake with homemade buttercream icing.
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