When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Guinness Stout Chocolate Cupcake with a vanilla whipped frosting. These cupcakes are super moist and chocolaty. Probably one of the best tasting cupcakes I have made or eaten. I even had a friend taste and say it was the best chocolate cupcake she has had.
Top cake is red velvet and vanilla buttercream. Bottom cake is white and chocolate checkerboard with white chocolate buttercream.
Cake is white and chocolate dyed to be blue and red checkerboard. Covered in Fondx World fondant. The characters are made from Fondx fondant with some cookie cutters I got at Williams-Sonoma. Anything in black on the faces was done with a clear vanilla and dye mixture. The Shield on top was made from melted jolly ranchers and white chocolate.
Made for a kid at church. Cake is chocolate with chocolate buttercream. Top tier is cake with rice krispies treats for the details like the columns and upper ledge. Both tiers are covered in Fondx World Brand fondant and then airbrushed. The disks are also fondant which I painted with food coloring. The top disk is made from melted Life Savers candies and placed over LED lights. The figurine was bought.
(if this is a private computer)
Yes please, register now!
