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A Double Madagascan Vanilla Cake with a creamy Madagascan Vanilla and Caramel filling and covered in a White Chocolate Ganache is the basis for this Golden Fantasy wedding cake. I created white moth orchids with glitzy silver centres to add to the glamourous double barrel cake.
I was commissioned to create a vintage inspired wedding cake in duck egg blue, blush and silver. I wanted the cake to look sophisticated and sleek. My only regret is that photos were taken on a dull day. I created a layer cake. Milo (malt) Mud cake and Double Madagascan Vanilla Cake filled with salted caramel buttercream and a covering of whit chocolate ganache
I wanted to create something different for this baby shower. I opted to use ganache only for this cake and created a rustic guilded look.
Madagascan Vanilla Cake, torted with a Vanilla & Coconut Buttercream & covered with a Coconut Infused Ganache. Sugarveil Stenciling. No fondant covering.
My client wanted an alternative to a traditional croquembouche. I came up with a prism shaped Pièce Montée with a base of 30cm and height of 60cm. Another chocolate lover's dream. I was a bit disappointed that the chocolate did not drip down the way I wanted.
Birdcage Wedding Cake - Chocolate mud torted and covered in ganache. The outer covering is Chocolate modelling paste. The top tier is 5' in diameter and 6' high. The bottom tier is 7' in diameter and 'inches high.
I was commissioned to create simple cupcakes for a bridal shower...with a cheetah print and/or African feel. This is my interpretation of the client's request.
Other than the ribbon and lace, all decoration on the mini cakes are edible. Isomalt was used to create the roped roses and the "stones" in the brooches.
A hazelnut chocolate mud cake filled with a soft hazelnut creme, torted with a hazelnut infused ganache and covered with white modelling chocolate.
A decadent chocolate mud cake torted with chocolate ganache and wrapped in modelling chocolate. The bottom tier is a 6 inch round, 5 inch high cake. The top is a 5 inch round and 3 inch high cake.
Shaped Cake pops: Glitter pops Cake Slices Wedding Cakes
Petals in pink and blue falling across a decadent striped cake.
I created a 22cm in diameter white flower paste rose and created a metallic finish
Tea themed cupcakes topped with teapots and cupcakes
I was commisioned to create vintage cupcakes. The cupcakes are trimmmed with pearls, roses and brooches
A vintage cake topped with an edible birdcage trimmed with pearls, roses, brooches and butterflies.
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