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Entry into a local sugarcraft competition here in Dublin/Ireland, which won 2nd prize. The quilled snowflakes are made from fondant and Squires florist paste 1:3. The Northpole is all sugarpaste as well except the globe which is made from Isomalt (I made a mould with silly putty from one of my kids marbels) and the wire on the sign. For the knit effect on the board you can find a tutorial link to a Russian website on my facebook page www.facebook.com/Splendor.Cakes.
Dark Belgian Chocolate cake with layers of Caramel Swiss Meringue Buttercream and Dulce de Leche, inspired by Gail and Simon's Party Invite for their birthday party. The cake is sitting on a dummy tier covered in ruffles. Topper also made from sugarpaste.
Big credit has to go to Cynthia's Custom Cakes, whose wonderful handpainted grassy/flower idea I pretty much copied.
30th Anniversary cake. An homage to the original wedding cake which had 3 iced tiers and a small silver jug filled with real freesias on the top tier. This cake was truely a labour of love and I learned a lot about gumpaste flowers. All flowers were pulled without the use of any cutters. The tutorial for the freesias came from http://www.duskyroseveiners.co.uk/page_861446.html The border is piped with royal icing
Raspberry Swiss meringue buttercream cake covered in fondant with all flowerpaste decorations (teacup and all).
Princess cake pops with tiny crowns made from modelling chocolate and handpainted faces. Thinking of doing a tutorial on the crowns. Anybody interested?
Double barreled rainbow cake for my nephew's 1st Communion.
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