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Turquoise and gold 50th birthday cake. Butter cream icing with fondant stripes and bow.
8" round chocolate and butter cream cake.
Made from scratch yellow cake with all butter buttercream icing and decorations. 9x13 cut to shape.
Half sheet carrot cake. Iced and decorated with cream cheese icing. FBCT ball.
6 inch square carrot cake iced and filled with cream cheese icing. Butter cream roses and brushed lace. This was my first attempt at lace and a total blast. :)
A little 6 inch round cake I did just for fun to practice the swirls on the top. Two tone royal icing roses.
Double layer 9x13 cake. White with buttercream icing and FBCT heart and footprints on top.
6 and 10 inch square orange pound cake filled with orange curd. The bottom tier is iced in butter cream and the top in fondant. Fondant roses and leaves. Pearl accents. Edible marker writing.
8 inch cake iced in butter cream. Brushed embroidery flowers on the side and white chocolate roses.
10 inch square white cake iced in butter cream. Fondant/gumpaste centerpiece.
4 tier cake-- 8, 10,12, 14 inch tiers with alternating chocolate and white cake and carrot cake for the top tier. Butter cream icing with fondant/gumpaste hearts. Copied from a cake the bride found online and requested.
3D Thomas carrot cake.
Red velvet cake iced and filled with cream cheese icing. Sugar sheet borders and fondant/gumpaste monogram.
Chocolate cake with chocolate filling. Iced in buttercream with fondant accents. Modeling chocolate bear. 6 and 8 inch cakes.
6 and 8 inch chocolate cakes with mocha filling iced in butter cream with 50/50 fondant and gumpaste accents. Silk daisy on top. Inspired by another cake here on Cake Central.
6", 9 ", and 12" tiers iced in buttercream with purple satin ribbons. Real flowers and rice paper butterflies. Cakes are marble with mocha filling, WASC with raspberry buttercream filling, and chocolate with mocha filling.
Whipped icing and lavender royal icing flowers.
Marble cake with butter cream icing and fondant accents. Chocolate horse.
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