When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
3 layer chocolate geniose, each layer soaked in a raspberry vodka syrup. The cake is wrapped with a chocolate shell. See cross section view for filling description.
Kahlua cupcake soaked in espresso/Kahlua mix, with coffee flavored butter cream frosting. Dusting of cocoa powder for garnish
Cookies and Cream cupcakes
(if this is a private computer)
Yes please, register now!