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Mint fondant with stenciling and sugar flowers
Gum Paste Peony with a bud and leaves. Made this for my mom and it sits on her desk at work.
AppleMark
A 10 in double barrel, 8 in half barrel, and 6 in round cake with an offset purple peony.
Basketball cake for the basketball team I coached this season. We practiced outside so I wanted to make it look used and dirty. Top half is cake and the bottom half is styrofoam, since I didn't need that much cake and didn't want to figure out how to make a perfect sphere. The board is fondant covered and then painted. One of the dad's at the party thought I had brought a real ball. His wife then mentioned that he isn't easily impressed. It made my night!
This is my very first closed peony using the Nicolas Lodge technique from craftsy. I colored it with americolor electric purple, dusted it (I can't remember the dust color) and then steamed it. This one has 10 wired petals using my largest peony cutter.
Basketball cake. The cake itself is a 9X13 in chocolate. The basketball is RKT covered in fondant. I used Fondx Elite Pro Vanilla and tinted it with Americolor terracotta. I then brushed it with brown petal dust. Love the effect I got. It was for my basketball coach from 14 years ago so I wanted the ball to look aged.
We have yet to invest in a nice camera so I had to make do. This was a fun three tier cake to complete. Covered in fondant. I did advise my client that anything with disco dust was inedible and needed to be removed before serving. They were very pleased when they came to pick it up.
A birch wood inspired wedding cake with fresh succulents. Thankfully the succulents had short stems and I was able to put them in a milkshake straw (just smaller than a bubble tea straw) and then insert the straw into the cake. The monogram in the heart was designed by the groom.
A cutting cake and cupcake display for a wedding.
A 6 in and 10 in chocolate cake with peanut butter frosting filling. Frosted with a 50/50 butter/shortening since it was to be outside in the heat. The characters were supplied by my customer. I just made the scenery.
A red velvet cake with a pink cream cheese frosting.
I created this cake last minute for a customer. I didn't have as much time to prepare so I am very pleased with what I produced given the time limit. The tennis balls are basically giant cake balls covered in fondant.
I had so much fun making all of these animals. My favorite are the giraffes who are donning formal attire.
I made this dummy cake for an event. I forgot to add pink to the purple fondant so the fondant is now blue, but it actually still looks good.
This cake was for a first birthday. The customer had the cake topper in LA. The customer actually picked it up and drove it over an hour away. I made sure to add extra dowels. Since the topper was in LA, I provided some royal icing so they could attach it. I haven't received a picture with the topper yet.
This was the biggest cake I've ever done. I had to complete it after sorority recruitment so I didn't have as much time to do the detail work. I also had issues with the stacking. Overall, I was pleased with the cake. The owl is rice cereal treats covered in fondant.
I made this cake for one of my best friends. She was doing an old-school batman themed 23rd birthday party and wanted it covered in ribbon. All decorations are fondant.
I made this cake for my niece and her good friend's birthday. I used a sturdy pound cake recipe for the 9X13 cake and the smaller comma cake on top. The birds and structures are all rice cereal treats covered in fondant with CMC powder mixed in.
This is one of the first cakes I did for my business: The Sugar Lab. The barbie was provided by my customer and I decorated her skirt (bodice was already on the barbie).
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