Gold & Silver With Rice Paper Leaves
The bride really wanted an "organic" feel to her wedding cake. I frosted the cake with buttercream and decorated with thin gold fondant vines which were dusted with luster dust. The middle two tiers are decorated with silver fondant vines and gold leaves made from rice paper.
DeliciousDesserts
DeliciousDesserts
DeliciousDesserts
DeliciousDesserts
DeliciousDesserts
Charleston Weddings Magazine Fall 2013
This cake was created for a photo shoot for Charleston Weddings Magazine. I was very honored to be invited to participate and even more excited when I was paired with Charleston's elite A Charleston Bride. I truly enjoyed working with Melissa Barton and her amazing team.
DeliciousDesserts
DeliciousDesserts
Gold, Silver, & Pearl Flowers
This cake was created for the Charleston Bridal Association and was inspired by the overlay on the table. The cake is covered with fondant, the leaves and stems are hand painted with Americolor gold airbrush luster. They gumpaste flowers are made and painted by hand with pearl centers. The photo was created by Kelly of Kelly L Photography
DeliciousDesserts
Lace & Monogram
The top & bottom tiers were frosted with champagne buttercream and decorated with lace from the bride's gown. The monogram was made from fondant and Icing Images frosting sheets for electronic cutters. The monogram was inspired from the invitation and even includes an edible diamond.
DeliciousDesserts
Flowers, Lace & Jewelry
The bride's gown was absolutely gorgeous and inspired this cake. The lace was hand piped on the bottom and top tiers. The jewels on the middle tier were inspired by the belt of the dress and the "borrowed" bracelet the bride wore. The cake itself is a 6", 8" (6 layers), & 10".
DeliciousDesserts
DeliciousDesserts
DeliciousDesserts
DeliciousDesserts
This Cake Was Inspired By The Brides Antique Veil From The 1800S The Cake Is Frosted With Buttercream The Lace Is Hand Piped With Butt
This cake was inspired by the bride's antique veil from the 1800's. The cake is frosted with buttercream. The lace is hand piped with buttercream and the flowers were made using fondant.
DeliciousDesserts
DeliciousDesserts
Damask Birthday Cake
This Damask pattern was used on the gift bags and table runners. It was cut from fondant sheets. The bottom tier is red velvet with cream cheese and the top tier is devil's food with buttercream. The cake is frosted with buttercream and decorated with fondant bands. Serves 45 $380