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top part is rkt, bottom part is cake. I included a real lipstick in the photo to give an idea of the height of the cake..
horses were made out of candy melt. The top part spins..all edible decorations..
origami box inspired cake. Red velvet with cream cheese filling then frosted with smbc...size of each cube : 6x6
top tier is a double barrel 6 x 6 chocolate cake with hazelnut buttercream filling. bottom tier is a 10 x 10 chiffon cake with mango buttercream. I had quite a few challenges coming up with the final design. The requests were: pastels with touches of fuschia and navy blue. They want it modern but dainty. I used a texture mat then used fondant ruffles for the tier (dainty) then the chevron patterns which were hand cut as well as the stripes and shape of the cakes (modern)..
8 inch round cake with camera topper made out of rkt..
9 x 13 vanilla chiffon cake with strawberry jam and swiss meringue buttercream. I airbrushed the crib with reddish brown first then did another coat of just red to achieve dark cherry wood color. I used a clay extruder for the rails then let it dry hard. For the top and bottom rails, I wrapped a dowel with fondant then attached it with candy melt..
Design based on a design by Sugar Couture. I made changes to the middle tier to add my own personal touch..
Chanel Purse Cake..Red velvet with cream cheese filling..iced with smbc..
Carnival Theme Birthday Cake
Mango chiffon cake with mango smbc..
topper is an actual toy provided by the celebrant's mother..
another version of a previous design for Christening cake..
Chiffon cake with mango swiss meringue buttercream....
Details were hand painted and airbrushed..
Chocolate, mango and mocha flavor. tea cup is rkt. hello kitty is an actual toy while the my melody and the little twin stars are edible image with fondant at the back.
Based on a design by Sogni Di Zucchero Letizia Bruno..I emailed the artist to ask for permission before I said yes to the client. I modified a few elements though. I used battery operated lights to have the "glow effect" for the rose. 12, 10, 8 and 6
carriage is chocolate cake, middle tier is mango and bottom tier is mocha..
Pooh and Pals' images were printed on cardstock..
One of the 3 tiered cakes I did this weekend. Based on Arte da Ka's original design with a few modifications. Bunny is styro ball covered in fondant..
Middle tier was airbrushed with yellow first, then orange with a little bit of yellow, then orange with a little bit of red on the top part. Tree was made out of rkt and fondant. Animal silhouettes were hand cut, tree and birds were hand painted. Simba made out of gumpaste. All decorations edible..
Sneaker is chocolate cake with mocha buttercream and shoe box is mocha chiffon cake..Length of the "box" is 13 inches and depth is 8".
8 inch styro ball for the head then I used rkt and fondant. Height of the cake is about 26 inch tall..
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