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White chocolate ganache rosettes. (I cheated with the flowers though :) )
1st attempt at this one. 10" round with Wilton ball pan on top. Legs were carved cake (could have been better - maybe better to go with RKT) and feet were RKT.
3-layer 8" cake...use edible transfer.
4-layer lemon cake with rasberry and lemon buttercream filling. Rosettes are white ganache.
(if this is a private computer)
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