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Alternating layers of chocolate and white cake with buttercream icing. Cake covered in marshmallow fondant with fondant ball border. Flowers and lettering are gum paste.
These are cupcakes I made for my niece's graduation from ZHS, whose mascot is a Leopard. Leopard Z's and orange & black daisies are a 50/50 blend of gum paste and fondant.
Chocolate cake with raspberry filling. Green BC with fondant and gum paste figures.
White cake with raspberry filling, covered in MMF with 50/50 bow, fondant circles, and gum paste letters.
Alternating chocolate and vanilla cake layers with vanilla buttercream icing. Covered in light teal-colored fondant. Bow and daisies are made from gum paste.
This was my first fondant cake. Chocolate and vanilla cake with buttercream, covered in fondant. Flames, hat, and fire hydrant are gum paste and the hose is fondant.
The green eggs and "ham" (bacon) are simply pretzel sticks with a candy melt melted on top and an M&M on top. Blue "Thing 1" hair piped in buttercream. For the Cat in the Hat hats, large marshmallows were cut in half and red buttercream was piped in between.
Chocolate cake iced in vanilla buttercream using the basketweave pattern. Gum paste button flowers in teal, pink, and lavender.
Chocolate cake with raspberry filling, iced with lavender buttercream, gum paste white roses and purple violets, and buttercream leaves.
Vanilla cake iced in blue buttercream (though you can't see it). Kit Kat bars around the edges and M&M's on top.
Mini chocolate cupcakes with white buttercream icing and candy toppings in a bed of M&M's.
Royal icing snowflakes and edible glitter on chocolate cupcakes with blue buttercream icing.
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