Fall Rustic Wedding
The Bride wanted a fall country rustic wedding cake and cupcakes. My husband made the cake and cupcake holders and I think did a fantastic job. The cupcakes were topped with mini hay bales (made out of RKT), mini pumpkins, and fall leave sprinkles. The cake and cupcake was pumpkin pie with cream cheese. The cake was covered in fondant and accented with twine, burlap (with wax paper under of course :)) and beautiful sunflowers.
CakeYourself
CakeYourself
CakeYourself
Cinderella's Carriage
The bottom cake is a 4 layer strawberry cake with strawberry cream cheese filling, the carriage is banana cake with Reese's peanut butter filling with fondant, and the cupcakes are banana cake with the peanut butter filling and buttercream icing. The sides of the 10" square have edible images of scenes from Cinderella. I also sculpted a Cinderella figurine, which is set to the left side.















