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Inspired by a gift box cake featured on Global Sugar Art website. The box is a cake wrapped in fondant atop a sheet cake. The box lid is styrofoam wrapped in fondant. All decorations (roses, pearls, tissue paper, bow, rings) are made of fondant.
Fondant cake with branches, berries, and leaves. Four Tiers (14", 12", 9", 6") covered in IMBC and then Michelle Foster fondant. Branches are chocolate fondant. Leaves and berries are fondant, colored with petal dust. The tendrils are brown floral wire.
Stained Glass is made with piping gel, tinted with paste colors. The leading is done with gray royal icing. The rose is modeling chocolate mixed with marshmallow fondant. The cake is four layers of red velvet filled with cheesecake cream and iced with white chocolate Italian meringue buttercream.
Two-tiered cake - 14" bottom and 10" top - each is four layers. The bottom tier is chocolate with chocolate ganache. The top is yellow with strawberry-cream cheese mousse.
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