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I thought the bright pink and white would contrast nicely against the dark chocolate fondant. Fondant imprinted using Wilton imprint mat. Dark chocolate cake is almost gluten-free: 1/4 cup flour and 1 cup ground almonds. The frosting under the fondant is (crusting) chocolate cream cheese, recipe adapted from one found on CC.com.
Sides and decorations are Chocolate Cream Cheese Frosting (Crusting). Recipe adapted from CakeCentral.com.
Molded skull cake on peanut butter Cocoa Krispy treat "dirt" with gummy worms. Large skull is pumpkin pound cake dusted with powdered sugar. Mini skulls are pumpkin bar recipe with cream cheese frosting.
Yellow cake with buttercream frosting.
Pumpkin Cake with cream cheese icing, molded chocolate and fondant cut-outs.
Red Velvet Cake with cream cheese frosting under molded fondant
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