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Before the cut
This is my birthday cake The bottom tier is chocolate mud with choc baylies ganache Top tier is white choc mud with wht choc ganache with passion fruit folded through Topped with real ostrich feathers and a silver 50 with rhinestones
Cookies & cake pops
This is a farewell cake It's a wht choc mud with mixed berries folded through filled with wht choc ganache and coated in it also then fondant for the finishing touch I printed on icing sheet with edible ink a vintage map then put mini vintage posters of the countries that were to be visited
VINTAGE RUFFLE 2 TIER SWISS MERANGUE BUTTERCREAM WITH HAND PIPED ROSES
FAIRY CAKE
ROSE MERINGUES FILLED WITH FRESH RESPBERRIES FOLDED THROUGH WHITE CHOC GANACHE WITH WHIPPED CREAM
V8 CAKE MADE FOR A 50TH BIRTHDAY
vanilla cupcakes topped with strawberry hot pink icing and hand made masks in pink and orange chocolate with a dash of silver
made these for my great nieces 2nd birthday
this was made for a customer for a silver wedding aniversery the rose cupcakes have a silver edge
this is a 4 layered rainbow check cake with marshmallow fondant and a very bling mask which was hand drawn for a special little boy who adored this cake
(if this is a private computer)
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