When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Tres leches cake. Whipped cream frosting
Angel food cake with whipped cream icing. All the decos are made out of homemade fondant
Chocolate cake covered in chocolate Ganache
Filling dulce de leche and crema pastelera with peaches. Covered with MMF
Filling was manjar (dulce de leche) and crema pastelera, Icing made of chantilly cream. Crayons, blackboard and flowers made of MMF. They loved it!!
Pineapple cake / chantilly cream for my son's 5th. birthday
(if this is a private computer)
Yes please, register now!
