When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made fondant ruffles for the three tiers, and a paper mache dummy tier with a brooch and satin ribbon. This was for a wedding last weekend (10/8). It was the first time I tried the frilly ruffles and I loved them!!
(if this is a private computer)
Yes please, register now!