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I love how this cake turned out,..but I have to say this is my risque-est cake I have made to date. The GOTH element is totally out of my comfort zone. I wanted to create a Halloween inspired cake that will have "some beauty" into it despite the theme so this is what I came up with. I have two FAB "SKULL" people in my cakey life who had inspired me in creating and decorating this cake-Shei of Sugar Skull Cakery(Hobby Page) and Jen of Jen's Just Desserts
To receive an email from Cake Central Magazine asking YOU if you would be interested to create a cake to be featured on the magazine is every cake artist dream-at least it is MINE. But to receive another email two months later from CCM with the heading ?Congratulations. YOU have been featured on Cake Central Magazine Fashion Edition Volume 3 Issue 8? is like opening my Christmas present early, birth of my babies and passing my board all at the same time. The inspiration photo for this cake is a dress by Stella McCartney.
September ushers in all the exciting ?things? as well as my favorite season and Fall happens to be my favorite season. I love watching the leaves turns from green to yellow to orange to red and eventually to brown. It is like ?metamorphosis? happening right before my eyes, in my own backyard. What?s a better way to usher in my favorite season than a Fall inspired cake-The Beauty that is Fall.
This cake is for my mother-in-law who?s celebrating her 71st birthday. Pink is her favorite color so I created a cake with various tones of pink on it and used my favorite accent color-GOLD-to add character to the cake. The details on the frame was ?sloppily? hand painted to give it a shabby chic look.
I made this cake as an encore to my "Girly Blue" birthday cake which was an afterthought design after my first design failed due to heat and humidity. I wanted to do the "blue ruffles/frills design more justice" so I came up with this "Pretty in Blue". The border I used is from my own collection of handmade silicone molds, finished with ruffle flowers. http://www.youtube.com/watch?v=ciqxSvKKPKw&feature=g-upl
"Eggs" are RKT, ganached, covered in marzipan, then covered again in fondant, brushed with luster dust, decors are all fondant with the aid of my homemade silicone molds.
finished in fondant, border was from global sugar art, decors brushed with raspberry luster dust by ck products
finished in fondant, rope border, cameo and button decors are fondant with the aid of homemade silicone molds, layered four leaf shamrock was made using heart cutters by wilton.
I had this cake vision in my head but I can?t draw nor sketch,..so I had nothing better to do than hope and pray that I?ll be able to transform that idea into an edible work of art,..so here it is :) A cake made for a wonderful lady who celebrated her birthday last Feb. 14,. Cake is red velvet cake, filled and frosted with american buttercream, finished with buttercream flavored fondant, accents are made of fondant using silicone molds from globalsugarart.com.
lemon cake, brushed with lemon syrup, filled and frosted with whipped white chocolate ganache, finished with fondant, decorated with wilton sugar sheets, masquerade mask made of gumpaste, "blings" anre not edible :)
Ube-Macapuno and Cookies n' Cream cake. Recipe and inspiration from Corinne's "Heart of Mary" blog. Check out the link below for the recipe. Simply YUUUUMMMMYYYYY.. http://pinoyinoz.blogspot.com/2010/08/ube-macapuno-cake-recipe.html http://pinoyinoz.blogspot.com/2011/05/cookies-and-cream-cake-recipe.html
devils food cake filled and frosted with whipped dark chocolate ganache (very popular among my clients), finished with fondant. Flowers made of fondant.
cake is lemon cake filled and frosted with whipped white chocolate ganache, finished with fondant. Flower decors made of gumpaste and wilton sugar sheets.
cake is made of white chocolate sour cream pound cake, filled and frosted with whipped white chocolate ganache, finished with fondant.
devils food cake filled and frosted with whipped dark chocolate ganache, finished with fondant. The shoe topper is made from gumpaste.
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