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Vanilla Sponge covered in vanilla buttercream and fondant. Mr Tumble is a character from Something Special and has been created using modelling chocolate and gumpaste.
Top and bottom cakes are rich fruit covered with marzipan and fondant. Middle cake is a dummy. All flowers and leaves are gumpaste. The roses were all built onto polystyrene buds.
base cake is Rich fruit covered in marzipan and fondant. Birdcage is vanilla sponge covered in fondant. All decorations are edible, having been made from gumpaste. The Peony is build around a polystyrene ball - none of the petals have been wired.
Rich Fruit cake covered in Marzipan and fondant. The topper was built around a polystyrene ball with dried gumpaste pieces and finished off with silver balls. The cake was done as a present for a neighbour whose hobby is stained glass work
Fabric Effect Xmas Tree using paste patterning technique on top of a rich fruit cake covered in marzipan and fondant
Rich Fruit cake base and Rice cereal Treat topper. Marzipan and fondant on base cake and fondant on topper. Sweets. Christingle in celebrated on Christmas Eve by children to remind them that it is about the birth of Christ. The orange represents the world, the red ribbon, the blood of Christ, the sweets are the 4 corners of the earth and the candle is the light of Christ.
Barbie Princess - layered vanilla sponge
Enchanted garden theme - vanilla sponge with modelled fairy (isomalt wings) and airbrushed flowers and butterflies.
Mike the Knight themed cake - The body and hind legs of the dragon are vanilla sponge. Head, tail and front legs are made using Rice Krispie Treats. The knight is a keepsake made from gumpaste set on a wooden base/legs.
All edible elements except the wires in the mannequin. The cake is dowelled for stability. Vanilla sponge layered with buttercream and Nutella (Birthday girls favourite spread).
8x10" Sponge - 3" gumpaste Cars and finishing line
10x8" Sponge layered with strawberry jam and buttercream
9,8 and 7" Red Velvet Cakes in the mad Hatter Style. Themed on the birthday girls bedroom colours and topped with a favourite soft toy
9x14" Madeira sculped
The original design was 3 spherical rich fruit cakes but the largest did not survive and was replaced with a madeira cake. Board is iced with Marzipan
Chimney and body are rich fruit cake. Head was modeled on a dowelled polystyrene ball. Sugar paste and White chocolate fondant. Wall detail is printed sugar paper
Rich Fruit Cake Igloo tableau style presentation
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