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Buttercream with fondant/gumpaste flowers and butterflies, gumpaste letters - all with pearl finish. Pink and white large dragees around the side.
Buttercream with fondant/gumpaste flowers.
Baby carriage rolled almond butter cookies with fondant. Accented with royal icing and tiny pearl dragees.
Made for a co-worker who's moving to Hawaii. She loves penguins. Strawberry cake filled with strawberry buttercream. White part of the penguin and hula skirt are regular buttercream and the black part is chocolate buttercream. Beak, flowers, and feet are fondant.
6, 8, 10, and 12 inch square cakes, stacked like stairs. The dots are in the shape of raindrops. Ribbon is fondant. Gerbera daisies are fondant/gumpaste.
White, chocolate, yellow, & raspberry cupcakes with buttercream and fonant butterflies, ladybugs, snails, bees, and flowers.
9 inch petal / 10 inch square - white cakes covered and filled with buttercream. Sunflowers are gumpaste. The wedding theme/colors - denim, brown, & sunflowers.
8 inch round filled and frosted with chocolate buttercream. Luigi is royal icing.
I was given a pic of a 2 tier cake (bottom was ground and the top was sky) but they only wanted 1 tier so this is what I came up with. 4 layer, 8 inch round yellow cake filled and frosted with buttercream. Decorations are fondant.
My first attempt at a castle. The main cake is a 4 layer, 6 inch square marble cake with a 2 layer, 4 inch round cake on top. The turrets are stacked cupcakes. All edible except the support dowels that double as flagpoles.
9 & 12 inch hexagon ambrosia cakes filled with cream cheese frosting and covered in a cream cheese/buttercream hybrid frosting. Giraffe spots and giraffe are fondant.
Ambrosia cupcakes with cream cheese frosting and red flowers.
Rolled almond butter cookies with fondant and royal icing. These were made to match the baby shower cake and were individually packaged to give as favors.
6 & 10 inch square white cakes filled and frosted with white chocolate buttercream frosting.
6 inch round chocolate cake filled and frosted with chocolate buttercream. Taking some practice time with some leftovers.
6 inch & 8 inch round chocolate cakes filled and frosted with buttercream. Zebra stripes are fondant.
My first pillow cake. White cake filled with vanilla buttercream and covered in fondant. Fondant and buttercream accents. Gumpaste fondant.
6 inch red velvet, 8 inch round chocolate, & 10 inch round yellow cakes. Covered in fondant with buttercream borders.
4 layer chocolate cake filled with cookies and cream. Covered in fondant.
8 inch round white cake with 3D bowling ball and rolled almond butter bowling pin cookies with royal icing.
4 inch round & 6 inch square chocolate cakes filled with chocolate buttercream, covered in fondant. 10 inch round strawberry cake filled with strawberry buttercream, covered in fondant. Gumpaste tiara.
8 inch round, 2 layer - orange chiffon cake filled and frosted with orange buttercream.
8 inch, 4 layer chocolate cake & 10 inch, 4 layer white cake - both filled and frosted with white chocolate buttercream.
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