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My first wedding cake came out great, thanks to everyone's expertise on the CC forums! The bottom tier is chocolate w/ nutella ganache, and the top two tiers are red velvet w/ cream cheese filling. Frosted in buttercream and decorated with fresh flower arrangements and ribbon. Used SPS to stack and transport, but didn't poke the hole big enough so the second tier is slightly off-center (no one noticed except me!)
This is a 4-layer WASC cake I made for a friend's bridal shower. The filling is fresh lemon curd. The whole thing is frosted in textured buttercream, using the wedding colors in a marbled effect.
(if this is a private computer)
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