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This was for a groom getting ready to go into the Navy.
I made this cake for my daughter-in-law's friend. The cake is a 2 layer White Sour Cream Almond with a chocolate ganache filling and Buttercream frosting. The gift box lid is made from rice krispy treats covered in fondant. Both the bow and "tissue" paper are made from fondant as well. The Fleur de lis is chocolate.
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