When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My first attempt with fondant. I covered the hat in fondant as well as used fondant for the scarves, stars and curlicues. The ears, cards & die are made with gum paste. The 10" cake is covered in Italian Buttercream.
(if this is a private computer)
Yes please, register now!
