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Ombre cake, side. my first ombre cake,and I loved it.
I made these to take care of the Wilton's frosting I had bought. I will never use it again. I tweaked it to taste better. I usually use Indy Debbie's. Baked in the cone, oven at 350, 20 minutes.
this is a white velvet chocolate chip cupcake, frosted with green frosting. I used Rose paste coloring,and i made 16 of them. Made to look like watermelons.
He told me he wanted yellow cupcakes with chocolate frosting for his 21st birthday. Here's his cupcakes. I made the shapes with my Cricut cake machine.
This is made from half of the sports ball pan cakes. It's my second time with fondant.I realized, while making it,that I was covering a fondant cake, from the bottom up, instead of top down. It is for my friend who is a barrista.
If my family would've allowed me to,I would've done this one with fondant. it is covered with buttercream,and chocolate buttercream. Strawberry/yellow with white chocolate ganache filling
Shows ever flower we learned, but one. It is from scratch, yellow, with white buttercream beneath it.
My step dad does not eat cake,and it is his 90th birthday. Found out last night at 6, that his family was coming. I had a lopsided, thin, dorky butter cake from a mix in my freezer made a spare, before i got the large 8 x 3 inch pan, and knew exactly what to do with it. Topsy turvy, one layer, off setted fondant, with "Hostess Cupcakes", appearing to have fallen off the cake.
Yellow cake, with white and yellow swirled frosting with a raspberry on top.
It's a peace sign cake for a friend of mine. I made the peace signs out of Merken's Candy disks, and piped the pink swirls. The coral is fondant...I need to work on my piping skills, . I made a swirl out of the tin blade from the Saran Wrap box, and used it to mark the cake, then piped them.
Elvis-for my neighbor. The music scroll is made of gum paste, and so are the records. There's Elvis songs written around the sides, and the top black is embossed with a patterned paper towel. Elvis's are cut from black frosting sheets.
Mostly decorated in class. I am so slow that I did the grass and green boarder ahead of time. We learned roses and writing today.
Final cake, it is for my Tuesday class. Sugarveil medallions, royal icing flowers, gumpaste leaves and tendrils
Final cake, it is for my Tuesday class Wilton One. Sugarveil medallions, royal icing flowers, gumpaste leaves and tendrils
This is my first cupcakes, from class number 3, Basic Decorating Course 1. these are blue fuzzy mums.
Crusting Chocolate Frosting. It's better than my first. The chocolate frosting takes like Glace ice cream by Christopher Elbow. I just piped a bunch of swirls on it. The cake is yellow cake. There's got to be a tool somewhere that easily places sprinkles or silver sugar beads properly on cakes. I actually kind of like this one.I don't have the Wilton's swirl kit to correctly place the swirls. Cell phone picture....sorry.
I wanted to try using Fondant, and I understand the concept...I couldn't get the white cakes leveled, which should've been an eye opener. I didn't get the buttercream crusted. (Should've frosted it much earlier.} The fondant didn't drape well...lesson learned. I'm in my second week of basic cake decorating.
We've only learned the star tip, and the thick line tip, so I decided to make a cake with pink butterflies on it. I expect them to get better. I was training for my at home job, where I audit charts, and then I made this cake...bu I want to make a cake or cookies with lace on it...guess I need to learn how.
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