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Based on DollyCakes picture here on CC. My 15 year old daughter did these fondant-covered dummies to top the cupcake tower at her brother's Eagle Scout ceremony. Fleur de lis are painted chocolates; topper is an edible image.
Cupcake tower for my son's Eagle Scout ceremony. Many thanks to PattyT, not only for the idea of making toppers of badges on chocolate discs but also her instructions for making the cupcake tower. All based on her photos here in the gallery. Cake pops are eggless chocolate chip cookie dough dipped in Merkens. Oh-so-glamorous pegboard stand propped on Scout handbooks.
Sixteenth birthday cake for my niece. Bottom layer is 10" WASC with raspberry filling and white chocolate SMBC; top layer is 8" chocolate WASC with oreo cheesecake mousse filling and nutella buttercream. Decorations are fondant; tik torches are candles tops on toothpicks. Sand is crushed vanilla wafers/graham crackers, brown sugar and sanding sugar.
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