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I made these cupcakes this past weekend. They are half chocolate chip and half confetti cupcakes with a buttercream frosting. They have fondant/gum paste figurines on top that are pocoyo chatacters.
I made these cupcakes this past weekend for my goddaughter who just turned 5. They are chocolate chip and confetti cupcakes with a buttercream frosting. Half the cupcakes have fondant/gum paste designs, these include some roses, bows, and flower toppers. The other half of the cupcakes have princess wrappers around the cupcakes and princess themed icing candy.
I made these cupcakes for fathers day. The cupcakes are chocolate cream cheese cup cakes with white chocolate italian buttercream frosting piped to look like grass. The topper is a hand-made fondant eagle figuring.
I made this cake for my birthday. There were some new techniques I wanted to try out so I figured why not make my own cake. It's a two tiered strawberry and white almond cake with a buttercream frosting. Top tier is decorated as a rose cake and the bottom tier has fondant flowers and bows. The middle ribbon and buttons on the bottom tier are made from candy clay.
Two tier cake with strawberry filling and white chocolate italian buttercream. Top tier is done in a basket-weave with royal icing daffodil flowers cascading down the side. Bottom tier has a shell and fence post boarder. Happy Mother's day piped with royal icing on top.
Three tier wedding cake covered in royal icing and royal icing piping. Cake topper is and isomalt nest and isomalt monograms. Top tier has E-motion top boarder and overlapping string-work, and bead work on middle of top tier. 8 large royal icing tiger lilies and 8 small lilies around bottom of top tier. Middle tier has caged shells on middle of tier and a reverse shell top boarder and bead bottom boarder. Bottom tier has vine leaf work with bachelor buttons. Reverse E-motion is the top boarder of bottom tier and rope bottom boarder. Two large royal icing tiger lilies are on the corners of tiers and two small lilies and two bachelor buttons.
Three tier fondant covered cake. Cake topper is a gum paste oriental peony flower with ivy leaves. Top tier has a fondant/gum paste mix ruffle and daisy rope boarder in center of ruffle. Middle tier has a brush embroidery flowers and double overlapping string work top boarder and a string extension bottom boarder. Bottom tier has 8 swags/drapes and 8 tails. bottom boarder is a ribbon.
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