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10 inch and 8 inch tiers. One layer filled with canolli filling, other with strawberry. Iced in buttercream and covered in fondant. All characters and accessories made of fondant.
Chocolate fudge cake with chocolate chips in batter. Filled with whipped chocolate ganache, iced in buttercream then topped with chocolate ganache. Poinsetter is royal icing I adapted from Sugarbelle's Cookies.
6 inch round vanilla cake with chocolate buttercream filling. Covered in fondant. Fish are made of melting chocolate. All other accents are fondant, except the cat tails which are spaghetti dipped in melted chocolate.
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