When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Peanut Butter Chocolate Cupcakes
8 inch round
10 inch round covered in smoothed buttercream. I used swiss rolls for the logs.
8 inch round covered in buttercream and fondant accents
11X15 sheet cake
10 inch round covered on smoothed buttercream. Fondant cars.
8 inch round covered in fondant.
8 inch round covered in smoothed buttercream. Printed frosting sheets for the photo and backstage pass. Fondant microphone, "8" and bow.
Started with 3, 9x13 sheet cakes. Sculpted and covered in fondant.
8 inch round bottom, 6 inch top tier covered in smoothed buttercream and fondant accents.
8 inch round with smoothed buttercream and fondant accents.
9X13
8 inch covered in smoothed buttercream with fondant tie dye flowers.
9 inch round covered in smoothed buttercream.
(if this is a private computer)
Yes please, register now!