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RV from children's cartoon Ben 10. Alien and Villain action figures purchased as gifts
2 tier cake. 10" tier was triple chocolate cake torted with American Chocolate Buttercream "iced" with dark chocolate ganache and covered with fondant. Top tier was lemon cake torted with lemon curd and iced with lemon SMB and covered in fondant. Molds from marvelous molds. Picture frames molded from fondant with tylose. Reg photos were "glued" to frame backing with piping gel. topper was secured with a modeling chocolate/fondant piece to keep it separate from the cake
Two tier homemade carrot cake with cream cheese filling, iced with SMB. Covered with modeling chocolate and all decorations were hand modeled with modeling chocolate. The pigs were inspired by Sharon Wee and Zoe Clark has a great you tube video on the hen house and chicken.
Tiered chocolate cake with chocolate buttercream filling, covered in dark chocolate ganache, and decorated with modeling chocolate. modeling chocolate boat, fondant with tylose fisherman. Decorations are gumpaste, modeling chocolate, fondant, and SugarVeil
gumpaste mermaid
The structure for the tree was wood and metal doweling attached with flashings. Modeling chocolate created the tree for the house and pods. The house was cake and buttercream. The pods were RKT. The house and pods were covered with modeling chocolate. The toad stools were gumpaste. The fighting slugs were part of a gift for the birthday boy.
cake carved to book, buttercream, ganache, modeling chocolate
an edible picture mother's day cake for my mother. Unfortunately, being totally new to edible picture printing, I added a few glossy photos with the backs protected
3 tiers of Sesame Street buildings and characters. Used the cake cricut for the characters and letters. Created for my 2 year old grandson. Chocolate, carrot, and vanilla cakes were fill with chocolate, cream cheese or raspberry buttercreams, iced with dark chocolate ganache or Swiss Meringue buttercream and decorated with modeling chocolate
Chocolate pound cake with Swiss Meringue buttercream, dark chocolate ganache and MMF/modeling chocolate mix. Used modeling chocolate, fondant, and gum paste for décor.
constructed a 3D heart from 2 in layers of baked cream cheese pound cake. Baked each of the three pieces inside 8" layers of chocolate cake batter.
SMB filled devils food cake, iced in dark chocolate ganache and covered in MM fondant. Olaf and Elsa are gum paste
Chocolate cake filled with cream cheese SMB, iced with dark chocolate ganache, and covered in MM fondant. Ribbon fondant is hand painted and cosmetic bag used the embedded color technique. Cosmetics are gumpaste.
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smb, ganache, hmf
lemon cake filled with lemon curd. Iced with vanilla buttercream and covered with a fondant/modeling chocolate mix
lemon cake torted and filled with lemon curd and chocolate cake filled with vanilla buttercream. All iced with vanilla buttercream and covered in a fondant/modeling chocolate mix.
Cream cheese pound cake, torted and filled with white and dark chocolate ganache. Soaked with a Chambord infused simple syrup. Iced with vanilla swiss meringue buttercream. With simple grosgrain ribbon.
Chocolate cake with vanilla swiss buttercream. Covered in fondant and modeling chocolate. Wheels, track, and ties are modeling chocolate. Base is a cake dummy covered with fondant and the "deck of the train" is foam board cut and glued and covered with fondant mixed with tylose. Technically the cakes were three layers high. Used cake boards and doweling between all layers and thin piece of fondant so it could be cut as party size pieces. Have a short video of cutting it I will download too
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