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All fondant. Came up with the idea to use chocolate rocks to simulate gravel between the train tracks. Looked cool and tasted great. Bottom layer is chocolate cake filled with chocolate ganache, homemade caramel, and English toffee bits (British theme to go along with Thomas). Top layer is vanilla cake filled with white chocolate mousse and fresh strawberries. TFL!
My first time making a tiered buttercream cake. All handmade white chocolate shells brushed with sapphire and pearl shimmer.
Many firsts on this cake. My first 3 tier cake as well as my first gumpaste shoe and purse. First time using RKT which I used to create the purse.
Barn cake created for my son's 4th birthday, First time making fondant animals or carving a cake.
My first shoe! Heel and sole are gumpaste, rest is 50/50 fondant/gumpaste mix. I will never use straight gumpaste to mold the heel again as it dried too quickly. I disected a new size 6 shoe to make this and used the pieces as my template. TFL!
A ladybug cake that I made for my niece's 7th birthday.
Chocolate giant cupcake with buttercream roses, gold blossoms and chocolate cupcake liner. First time making fondant flowers and the chocolate liner.
First girly cake ever. Not flawless, but I was happy with it, nevertheless. Bow turned out better than I expected.
Buttercream (not very smooth) with fondant accents. Second bow ever! I was very proud of it.
Playing with leftover blue fondant. First bow ever.
First time making fondant veggies!
This cake was inspired by my son's first birthday invitation, although I altered the colors a bit. The top tier is 8" and consists of a layer of chocolate cake and a layer of almond cake, filled with cannoli cream. The bottom 10" tier is an almond cake soaked in coffee and marsala and filled with tiramisu filling. All decorations are fondant, except the "1" topper made of gumpaste. First time using the funky letter cutters. Thanks for looking!
Smash cake for my son. Actual cake to follow...
40th Anniversary cake for my Italian parents. Top tier is almond cake with cannoli filling and bottom tier is a traditional Italian zuppa inglese cake. Only my second real cake!
My first real cake!!l An original design. Giant cupcake tier is chocolate cake with white chocolate vanilla frosting. Bottom tier is a 12" vanilla almond cake with tiramisu filling. Blueprints and accents made of fondant. Cupcake is topped with triangle shaped sprinkles, a common shape on the cartoon. Characters and truck are toys.
Vanilla cake with white chocolate frosting. This was a practice run for the giant cupcake tier for my son's birthday cake.
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