When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
A vanilla pound cake with with caramel in between each layer, Butterscotch BC and a Toffee 'web'.
I wanted to do something for Christmas in look and in a flavour that would suit most people. So I ended up with a chocolate cake and choc mint BC.
This was my first time modeling rolled fondant. It was actually for my birthday and I ended up keeping the dog off the top...couldn't bare to eat him! LoL
(if this is a private computer)
Yes please, register now!
