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two-toned floral cake for final class project in gumpaste/fondant class.
4 layer, 8 inch round. The top and border are fondant,with a buttercream icing all around. The idea came from a cute thank you card I received a couple years ago with several whimsical/cartoonish shoes on it.
The idea came from a Chicago Bears cake on Cake Central. Its an 11x15 chocolate cake w/ buttercream icing and the jersey is fondant. The gator head is an edible image I bought from the Publix bakery. It was our friends 40th birthday.
(if this is a private computer)
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