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Someone asked me to make this cake for her husband, it was supposed to be the skyline of NYC because she was surprising him with a trip to NYC for their 15th anniversary. Isn't that a sweet creative idea? I wanted to write "I want to wake up, in a city that never sleeps.... with you" on the side, but it looked to busy already and the cake wasn't super tall. How's it look?
These are lemon cookies made from a mix. I cut them out with star cookie cutters, outlined the icing with yellow royal icing, and then filled it in with a glaze made from lemon extract, water, yellow food coloring, and powdered sugar.
These went along with my luau graduation cake. I made it with the extra batter, and used some extra green buttercream from the Drop Flower Cake's leaves. Regular sprinkles that matched the luau color scheme made it perfect.
This was for my friend Katie's graduation party: a Hawaiian Luau. It's a funfetti cake with buttercream, covered in fondant with royal icing decorations and sprinkles. The flowers on top are real, put in with a flower spike.
This is my best friend Jess's first cake! We made it for her mom's co-worker's birthday. The rose is fake, and a good fake one like that is an awesome investment. The ribbon at the bottom is a real cream colored ribbon.
This cake is decorated with lots of Swirl Drop Flowers.
I made this cake for my cousin's birthday pool party. To make the pool I scooped out the buttercream in the middle and filled it with dyed piping gel. The sandy stuff around it is sprinkles. The raft and ropes on the side are peel apart twizzlers, the chain that separates the shallow and deep ends is tic-tacs, the beach ball is a mint colored with food coloring markers, and the rest is pretty obvious. The kids (20 or so teenagers) LOVED it.
This cake is a spin-off from a beginner's cake decorating book from wilton, but instead of stars I used different sized circular tupperwares for the shapes. Turned out awesome!
This is my 3 year anniversary cake for my boyfriend, I made it in my last Wilton Basics class. The cake is red velvet and the icing is a buttercream/cream cheese mix, which is verrry difficult to get stiff enough. I found cheesecake flavoring to use for next time.
This cake is actually cookie-cutter cut-outs of a leveled cake top. I just took the top piece and cut hearts out of it in different directions so it all came out level when stacked (I got four cut-outs from each cake top). Then I just iced the whole thing with pink buttercream, and because I had made a 2 layer cake I had two mini cakes; one each for me and my boyfriend for Valentines Day dinner.
This was my first cake in my Wilton Basics Class. It was funfetti (its my favorite to use) cake mix and orange flavored buttercream. It was yummy!!!
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