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A timeless and classic, lilikoi..ono! three tiered wedding cake was presented to Hannah and Tony wedding. The Waikiki Aquarium was their venue in beautiful Waikiki, Hawaii
Two tiered red velvet fondant cake, a ghostly couple in love!
This four tiered cake is made of white chiffon, with layers of fresh lilikoi (passion fruit) curd, icing with non- diary whipped cream. Tart and delicately sweet! truly a memorable lasting flavor, your guests will truly remember at your wedding! Adorned with fresh roses, cymbidium orchids, baby green hydrengeas, and variety of island ferns.
Four tier round ivory fondant wedding cake, made of white cake and "lilikoi" curd whipped cream filling. Its like a "party" in your mouth!..delicately sweet, with a BOLD, tart after flavour!
Three tier red velvet cake with cream cheese frosting, covered with ivory fondant, draping effect, black design squirls, matching the Bride's gown, topped with coconut fronds and red roses, with matching red roses bridal bouquet
Red velvet cake, dripping with chocolate ganache, adorned with multi colored cymbidium orchids and babies breath and yellow roses, with matching bridal bouquet.
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