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I used LilaLoa's chocolate roll out cookie recipe (delicious) and SugarBelle's sugar cookie recipe. The glaze is from Cookie Crazie. TFL
Double Chocolate cuppies with chopped up pb cups in the batter. Topped with ganache and more chopped pb cup. Yummo!!
Chocolate Chip and sugar cookies, covered in Antonia74's RI. Got the inspiration from Sweet Sugar Belle, whose work I find absolutely amazing!!! Thank you for looking.
NFSC recipe with MyCakeSchool royal icing recipe. Really wasn't sure what I was doing, but I had fun. TFL
Vanilla cuppie with a caramel candy center, topped with vanilla buttercream, sides rolled in nut crunch, and drizzled with caramel syrup. Mmm mmm good!!
Just a simple yellow buttermilk cupcake (Martha Stewart), with Vanilla Buttercream. Put some light blue sanding sugar on top, and my attempt at making graduation hats (dunno what they're called...lol) from candy melts. Got the idea from MyCakeSchool.com.
Yellow Buttermilk cuppies with chocolate ganache and raspberry buttercream. Yummo!
This was a yummy recipe, just can't remember the blog where I found it. I added some blueberry syrup and a bit of LoRann blueberry oil, just to give the cupcake a little more blueberry flavor. There's also chopped candied pecans in the cupcake. The frosting is cream cheese, with a little cinnamon, more blueberry oil, and violet gel color.
Earl Grey tea cupcake with creamy Lemon buttercream. I frosted with my trust 1M tip, and sprinkled on white non-pareils and a little pink luster dust.
Dark Chocolate Fudge cake with a box of pistachio pudding added, and 1/2 c. chopped pistachios. Made some chocolate pistachio truffles for a filling, and topped with IndyDebi's buttercream, flavored with LoRann pistachio oil and a bit of almond extract. Also, colored the frosting a very pale green. Frosted with 1M tip.
Key Lime cupcakes done with tip 1M in a squiggled "S" pattern. Peaches & Cream cupcakes done with tip 104.
Chocolate fudge cupcakes with Buttercream Dream frosting, in orange and hot pink. I used the cup method to hold the cupcakes, with a total of 6 in a 6" pot. Love the colors.
Irish Coffee Cupcake made with Jameson's (hmmm) and topped with Chocolate Bailey's Irish Creme Frosting.
Lemon Cupcakes with a Strawberry center, topped with Strawberry Buttercream, and garnished with lemon zest. The cupcake wrappers were made by me using a template found at Skip to my Lou.
Some floral designs, and a whimsical bunny, atop Raspberry Angel Food cupcakes. All done in buttercream.
I used the larger nut cups to hold my cuppies. Just various flower designs on them. Used green tissue paper to fill in. The pot was a $2.50 purchase from Target.
These cupcakes are good as is, but the buttercream really makes them.
I love the color of the buttercream. The cupcake is a muddier blue, but the taste overall is yummo. Swirl done with 1M tip, and topped with pink dragees.
Cherry Cordial Cupcake topped with chocolate ganache and cherry infused buttercream, crowned with a chocolate covered cherry.
Almond Amaretto Cupcakes topped with Amaretto Fudge Buttercream.
Fondant eggs, buttercream grass.
Decorations all fondant. Dog house is made of rice krispies treats, and covered in fondant.
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