When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
10in square, 8in round and 6in round. All MMF except bow in 50/50 MMF and gumpaste. This is my first ever 3 tier cake and first time working with MMF. Only my 2nd time working with fondant. The bow was a lot of fun to make. Bottom and top tier are WASC with lemon buttercream and lemon curd filling. Middle tier is chocolate WASC with chocolate cream cheese frosting and oreo filling.
(if this is a private computer)
Yes please, register now!
