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Marbled together white, brown, and black fondant to get this effect. Chose these colors because of the flavor of the filling which was peanut butter butter cream and chocolate gnache. Decorations in butter cream.
My first attempt at a gum paste anemone flower.
Yellow cake with butter cream icing and filling. Decorations are done with butter cream fondant. I do the idea from another cake I saw on here! Sorry, the pictures are a little dark.
Yellow Cake with peanut butter buttercream and chocolate gnache filling with homemade buttercream fondant. Calla Lillies andd Carnation is made out of fondant and gum paste.
Yellow Cake with vanilla butter cream and fresh strawberry filling.
This is my second fondant cake! Flavors are yellow cake with peanut butter butter cream and chocolate gnache filling. It tasted just like a peanut butter cup! Yummy! The bows and decorations are made out of fondant and gum paste mixture.
This cake was made by request for a simple carrot cake with cream cheese frosting. I thought that it needed a little dressing up! Here is the completed project!
This is the final cake for Wilton's Flower and Cake Design Class. It is also my first time doing the basket weave and reverse shell around the top. The flowers are mostly made of royal icing but there are a couple made of fondant and gum paste.
This is the first cake that I got paid for! There is brown sugar around the cake plate to look like sand and used buttercream to make some sea shells.
White Cake with cream cheese frosting, buttercream frosting, pirouette cookies, and chocolate covered strawberries. This is my first time doing this type of cake and really like the way it turned out!
This was my first fondant cake! Taking this Wilton course was a lot of fun and very informative!
I made this cake for my Husband's squadron for the base inspection.
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