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Red velvet cupcakes with American buttercream frosting and royal icing eyes and mouths.
"Top layer" remade fresh to resemble top layer of wedding cake. Lemon cake with SMBC frosting.
Lemon cupcakes with SMBC frosting.
Inside are four layers of cake: chocolate, red velvet, chocolate, red velvet. It has vanilla frosting. It is covered in MMF. The railing on top is royal icing.
The design is from Martha Stewart. Cupcakes were chocolate or white. Frosting was SMBC. TFL!
This is an Easter cake for my husband and myself. It is our first Easter just the two of us - no family is visiting - so I wanted to try something a little special. Cake is yellow. Torted with lemon-mint filling. Frosted with SMBC.
Red velvet cake with Swiss meringue buttercream frosting.
Inside is a chocolate cake with a whipped cream-peppermint-marshmallow filling. Frosted with a vanilla frosting. Covered and decorated with fondant - my hands were stained for days after making the black fondant!
Decorated this cake in my Viking fondant class.
This was for a coworker's birthday. All swiss meringue buttercream icing. Inside is choclate cake. Designed by my husband.
This was my first wedding cake order, from a friend. More work than I had imagined, but certainly worth it! Bottom Tier - yellow cake Middle Tier - chcoclate cake Top Tier - lemon cake all frosted with Swiss Meringue Buttercream
I finished the Wilton Fondant and Gum Paste class with this cake.
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