lilmisscakes
lilmisscakes
Hydrangea Cake
The whole cake was covered in white fondant. The bottom tier is decorated with royal icing using a stencil. The bow and ribbon are gum paste that was brushed with luster dust. The brooch is made of gum paste and edible pearls. The button was made from gum paste that I pressed into a button mold and then brushed with silver luster dust.