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This was a heart shaped devil's food cake. I used a Wilton 16in diameter heart shaped pan. I made 2 cakes total & torted multiple times and filled them with white chocolate ganache. It was frosted with traditional buttercream frosting (colored red) and the top was decorated with gum paste. Unfortunately one of the very young guests at the wedding had played with the top and side before I got a photo of it. It disappeared very quickly! I think they liked it.
I alternated plain white cake and red (food colored) white cake with dark chocolate ganache filling and traditional buttercream frosting. each cake was torted multiple times. The cakes were all heart shaped. I used red satin ribbon and florist spikes to create mini bouquets of fresh roses, foliage and baby's breath; which guests were able to take with them after the cake was dissasembled and served as a keepsake from the celebration. The cake stand was made by Wilton. It was the best cake stand I've ever used!
Was in a hurry to put together a great cake. Yellow cake with choloate ganache filling. Fresh flower on top with a frosting color that coordinated with the beauty in a single lily!
Vanilla cake with a layer of raspberry and layer of lemon filling with fresh flowers and ribbon.
After seeing Aaron's birthday cake, Steph requested Tom's Grooms cake to look just like it. I did my best. White cake, vanilla frosting with powdered sugar dusting and edible glitter gel.
Vanilla cake with dark chocolate ganache filling, frosted with white chocolate and champagne buttercream with gumpaste stars and bow. The frosting came out a little soft on this one.
German Chocolate cake with the traditional ooey-gooey filling, cocoa buttercream frosting, solid chocolate pieces and pretzles.
Vanilla cake with strawberry buttercream filling, buttercream frosting and gumpaste detail dots & bow.
Yellow cake, torted with extra thick vanilla frosting with vanilla buttercream on the outside with gumpaste details on top and around sides for lettering, flowers, & stem-like border. A touch of green luster dust to the lettering on top gave it a little more dimension.
German Chocolate, 6 layers, torted with the classic german chocolate filling. Polka dots and bow are gumpaste.
cinnamon-nutmeg cake, cocoa buttercream & lots of colored buttercream; tail feathers are cream cheese cookies hand molded into feather shapes
3-8x8x2 vanilla cakes stacked & filled with dark chocolate frosting and covered in milk chocolate buttercream; decorated with sparkly gel and buttercream. this was a request.
I used a basic vanilla cake, torted and filled with vanilla pudding, lemon yellow buttercream, burgundy and gold ribbon, and a pretty bouquet of fresh flowers.
In-person it looked great - but looking at the photos now - it looks a little sloppy. Vanilla cakes torted & filled with hot-pink colored vanilla pudding with ribbon and real flowers.
I made a cake for a work event. I work for Mac Cosmetics. I had to wrap it with plastic wrap, which kind of altered the placemement of the sugar pearls.
This was a cake for my mom, had no time and frosting wouldn't set! It was horrible! the flowers were pretty at least!
tried to keep it pretty simplistic, just dusted with powdered sugar and used some black sparkle glitter gel .
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