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Tried these in several colors. I personally think my icing was a little too soft since they didn't hold up as well as I wanted them to.
12" 9" & 6" tiers. Each tier has one layer of white almond cake and one layer of chocolate cake with rasberry filling. Then covered in buttercream followed by fondant. Accents are gumpaste calla lillies and individual pearls for the borders. I also brushed the entire cake with gold dust to match the cream/gold color of brides dress.
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