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Stacked 10 inch and 6 inch square cakes, covered with chocolate fondant and pink fondant ribbon.
Stacked fondant flower 6" on 10" cake, from Wilton Course 3 booklet. The fondant flowers were made in advance. Buttercream stems, leaves and rosettes as border.
Final cake for Wilton course 2. RI flowers on BC basket.
Spiderman transfer onto bc cake.
Chocolate fondant (made using white fondant, with melted chocolate & cocoa) and kneaded in cake mixer. Cream fondant bow. From Wilton Course 3.
Buttercream, based on the final cake from Wilton course 1.
Dora the Explorer, using Wilton pan. Fondant with buttercream image.
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