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This is a cake that was made for a family reunion. the lower layer is a yellow cake iced with buttercream. The crest cake is made of yellow cake iced with buttercream and fondant. The details are airbrushed with edible colors and edible gold and silver leaf.
This is an old style wedding cake made of heart shapes, iced in buttercream and bordered with multilayered star piping and string work. The cake is embellished with gum paste petunias.
This cake is iced with butter cream, covered in fondant, and decorated with a "fern" design made from a large star tip, a extra small rose tip, and a round yip. Leaves of green buttercream make the bottom borders. The cake is topped with gum paste flowers and a ribbon.
This a white and silver wedding cake iced in buttercream and embellished with fondant bands and bows colored with edible silver leaf. Each border is decorated with string work. The flowers are made of fondant and are each accented with crystal "diamond" centers. The base board and cake topper are made with "pearl" organza, dotted with crystal "diamonds" and embellished with fondant flowers with crystal "diamond" centers.
This is a 3-D Wine Bottle Cake...Front View It's all cake with the exception of the very top section which is crisped rice treats. Iced with buttercream and covered in fondant. The label is edible and embellished with edible gold leaf. The labels reflect the age, birth location, birth weight, and name of the birthday recipient.
Sneaker Cake To Scale. This cake was chocolate chocolate chip with buttercream and fondant.
This is to scale cake of a men's sneaker. The cake was lemon poppyseed flavor with cram cheese frosting covered in fondant.
This is a 3-D cake representation of "Audrey II" from "Little Shop Of Horrors". It was made for the lead actor playing Seymour Krelborn in a stage production. The flower pot is made of yellow cake, iced in fudge frosting and covered with fondant. The "head" of "Audrey II" is made of chocolate fudge cake, peanut butter frosting and covered with fondant. It is supported by a central metal post, straws, and cardboards. The "tile" floor is an edible image.
This is a 14" Snowman Cookie. He's iced head to toe with cookie icing and airbrushed to accentuate his curves in a soft blue. He has black fondant eyes, M & M buttons, butter cream arms, nose, and mouth. I painted a Winter scene on his tummy then embellished the scene with fluffy white butter cream as snow and chimney smoke from the farm house chimney.
This cake features the basket weave technique, scallops, and fluer de lis. Natural flowers were used.
This cake features the Cornelli Lace technique. Natural flowers were used to match the bridal party and table arrangements. I made a ceramic Native American couple at the request of the bride and groom to be used as an accent piece next to the cake.
The square tiers of this cake featured hand piped flowers to match the bridal gown. The round tiers featured simple scallops and string work. Natural flowers were used to match the wedding party florals and table arrangements.
This cake featured scroll work, string work, and English over piping. All icing and decoration was done in buttrcream.
This castle cake was iced in buttercream and covered in fondant. The cake stood over 3 feet tall.
This cake was made for a musician. It was completely edible. Cake was supported on board by cross pieces. The neck was made of sculpted crisped rice treat. The entire cake was covered in buttercream and fondant. All embellishments were hand sculpted and hand painted with edible colors.
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