When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Bundt cake with chocolate ganache and chocolate fondant rolled on floral imprint mat. Easter egg purchased from store. Flowers made with sugar paste and dusted with edible chalk. Rabbit made from piped royal icing.
Chocolate mud cake covered with ganache, fondant and royal icing. Flowers made from sugar paste with pink jewel accent. Piping over royal icing with pink royal icing. Second cake was a kitchen cake.
Chocolate Mud Cake. Covered with ganache and fondant. Flowers, bridge and leaves made from sugarpaste. Water made from piping gel with added edible glitter. Figurines from a kit. Name cut with cricut.
Cake is chocolate mud. Cupcakes are gluten free butter cake. all covered in ganache and fondant.
Alternating layers of chocolate mud and white chocolate mud cake. Covered in ganache and fondant. figurines made from fondant (except elmo and cars) Stars, trees, clouds, balls and rope made from sugarpaste. Letters cut with my cricut cake.
Fruit cake covered in fondant and fondant leaves. Angel and all presents made out of sugarpaste. Leaves cut and veined individually and stuck on with sugarglue. Garland made from fondant - ribbons made from a press mold. Train made from fondant and piped royal icing.
(if this is a private computer)
Yes please, register now!