belladaisy's Cake Central Gallery

Holiday Hat Cake

Holiday Hat Cake

I covered the 9" contoured cake with a butter cream crumb coat. Then I covered it with red fondant & I did all the details with Kelly green buttercream. All the flowers are made of fondant & I placed them on as I was doing the Chantilly lace design.

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50 Th Wedding Anniversary

50 Th Wedding Anniversary

I made it like a genealogy book. The couple has 3 daughters & 6 grandkids, so I grouped them together in families, along with their spouses. I made all the flowers out of fondant/gumpaste except for the Baby's Breath.

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