When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
One side is a baby shower owl cake. The other is a birthday peacock cake.
This is a two-sided cake. One side is for a baby shower for a teacher I work with, and the other side is a birthday cake for another teacher in our building.
Fondant/gumpaste bow
Ready for spring
The toppers are rings.
Ye olde rose swirl technique. Carrot Cake with cream cheese icing.
buttercream icing and roses
crabes made of fondant
8 inch and 6 inch. Lemon cake with lemon curd filling.
I painted stained glass on a gumpaste cross.
Another rose/swirl design based of I am Baker's blog. I used a 21 tip instead of the 1M.
Experimenting with buttercream ruffles.
My uncle asked me to make a cake for his bible study based on a scripture they'd been studying. I like the scroll, but I don't care for much else, oh well :)
This was my first time making icing w/cream cheese frosting. I quickly realized the consistency was not smooth-able, so I decided to texturize it.
First time using the fondant embosser/cutter.
White cake, lemon cream cheese frosting, and raspberry filling. Fondant with gumpaste ruffles.
I broke the rule and used walnuts instead of pecans. Thanks for looking.
All buttercream execpt for the gumpaste 6 and "sticks" coming out of the top.
Upside down ice cream cone cakes with buttercream piping. Don't look at my writing. . . or my shells, lol.
I see a lot of cakes designed like this, and figured I better get one under my belt.
All buttercream decor.
This is my first tiered cake. I really struggled with trying to smooth the buttercream; it was thin so I'm not sure what the problem was.
Gumpaste roses and MMF.
(if this is a private computer)
Yes please, register now!
