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6-inch lemon cake tier and 8-inch yellow cake tier. Buttercream frosting with marshmallow fondant details. Made for a baby shower with a "King of the Jungle" theme. Also made 24 coordinating cupcakes.
Yellow cake with American buttercream frosting. Ribbon roses and leaves made from marshmallow fondant. Made as a thank-you for the nurses in the pediatric unit where I completed my senior nursing internship.
Easter cake for our family dinner. My first successful SMBC attempt and it was delicious! Bunny and carrots made from MMF and 'dirt' is crushed chocolate wafer cookies. I didn't worry too much about smoothing the SMBC since we were eating the cake soon so it could have been much smoother.
8 inch banana cake with chocolate buttercream covered in marshmallow fondant. All decorations also done in marshmallow fondant. For a 2-year old's pink and purple princess themed birthday party. Her mother was adding a tiara to the top but I couldn't stand the top being so empty since I didn't have the tiara so I made some extra fondant beads and roses for the top.
8 inch square strawberry cake with strawberry filling and cream cheese buttercream frosting made for my best friend's birthday. Ribbons, bow, and dots all made with modeling chocolate. I loved how easy the modeling chocolate was to work with.
This cake was my first cake for a wedding. The bride and groom were having cupcakes but the groom wanted to have a "top tier" to save for their first anniversary. I'm not sure if they were actually planning to cut the tier at all or not. 6-inch yellow cake with buttercream frosting. I couldn't get the lighting right with my camera so the colors are a bit off (the lavender on the cake wasn't as blue as it appears in the pics)
This cake was my first cake for a wedding. The bride and groom were having cupcakes but the groom wanted to have a "top tier" to save for their first anniversary. I'm not sure if they were actually planning to cut the cake at all or not. 6-inch yellow cake with buttercream frosting. I couldn't get the lighting right with my camera so the colors are a bit off (the lavender on the cake wasn't as blue as it appears in the pics)
8-inch chocolate cake with buttercream frosting
Lemon Cupcakes with vanilla buttercream frosting. My first time using the 2D tip to make swirls (I don't make cupcakes very often).
Marbled cake with buttercream frosting and frozen buttercream transfers. 6 inch and 8 inch tiers
Football field cake with Albany State University colors. Cake is two layers of chocolate with buttercream frosting and decorations. Logo is a FBCT. Made on 3/19/11 for one of the football player's birthday.
2-tier yellow cake, 6 inch and 8 inch, with buttercream frosting and border and MMF stripes, flowers, and bow. Made for a birthday on 3/19/11. I wasn't very happy with how the fondant loop bow turned out.
Made on February 26, 2011. Top tier is chocolate cake and bottom tier is yellow cake. Buttercream frosting and decorations with flowers, stars, and letters/number made from Starbust-type candy. Dora figures/toys to be put on by customer. Made for a little girl's 2nd birthday. Thanks for the inspiration from other CCers' Dora cakes, especially hettrk6.
This was an Iron Man cake done on 1/19/2011 for a little boy's 4th birthday. Yellow cake with all buttercream frosting with frozen buttercream transfer Iron Man face. This was my first FBCT and I was running behind and worried it wouldn't work but it turned out great. My boyfriend was telling me I better start making another outline to put on the cake and fill in just in case and he was really surprised it worked so well.
This cake was made to match the invitations and paper plates and such for a little girl's 1st birthday. The cakes were a 9-inch cake and a 6-inch cake for the toddler "smash" cake. They were both yellow cake and all decorations were done in buttercream frosting.
This is a princess castle cake that was made for a little girl's birthday. It was a 9-inch chocolate cake with buttercream frosting. The towers were made of fondant with ice cream cones attached to the top with frosting. The flowers and doors and windows were also fondant and the rest of the details were buttercream frosting. The design was based on a picture that the mother sent me but I'm not sure where the photo came from so I don't know who to give credit to for the original design.
This cake was made on 10/15/2010 for a boy's 7th birthday. It was a 1/4 sheet cake (13inx9in) yellow cake with buttercream frosting. The Avatar face was made of marshmallow fondant and hand-painted with gel icing coloring.
This was my first fondant-covered cake. It was made on 10/28/2010 for a girl's birthday. It was a round, 2-tier yellow cake with buttercream frosting covered in marshmallow fondant. The zebra striped parts were white fondant with hand-painted stripes using black gel coloring. The bow was also made of fondant (my first fondant bow!)
This cake was my first official sale (made today 10/14/2010! It was a 2-tier (9 inch and 6 inch rounds) chocolate fudge cake with buttercream frosting. Everything was buttercream except for the two zebra striped parts. For the zebra striping I rolled out white marshmallow fondant and cut strips with a pizza roller to wrap around the base of each layer. I then painted on the stripes using a small paintbrush and thinned black gel icing color. This cake was for a girl's 17th birthday.
This is a cake I made a few years for my birthday (the 6th) and Valentine's day. It was yellow cake with buttercream frosting. The candies on the bottom two layers are M&M types candies and the ones on the top are the raspberry type candies in raspberry and champagne flavors.
This was a chocolate cake with buttercream frosting. It was made for a young friend's 13th birthday. She wanted a Tinkerbell cake and the pictures were taken before we bought a small Tinkerbell doll for the top.
This is a 9-inch yellow cake with buttercream frosting. It was supposed to go to work with my boyfriend, but it was too good to resist so we ended up keeping it for ourselves lol. I'll just have to make another :-)
This is a 3-tier cake with yellow and chocolate cake layers. It was made with buttercream frosting and fondant animals (except the goldfish on the bottom which are Goldfish crackers). This was a birthday cake I made for my nephew's 3rd birthday on 9/17/08. The kids absolutely loved the fondant animals and wanted to eat them all lol
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